In Thailand, our food is the central focus of our lives. Because we believe that life should be “sanuk” (enjoyable) and “sabai” (comfortable and relaxed), the pleasures of relaxing and eating with friends and family are of the utmost importance to us. In virtually every aspect of our lives, from simple get-togethers to important ceremonies, our food is at the heart.

Thai cooking is very distinct. The tastes and flavor combinations are unique and very easy to identify as Thai cuisine. Flavors from lemon grass, coriander, galanga, garlic, sweet basil, coconut milk and fish sauce are often used to create the unforgettable harmony of tastes that are uniquely Thai. In Thai cooking, using the freshest seasonable vegetables, spices, subtle garlic and sauces as well as the essence of sweet and sour creates the marvelous blends of flavor that are characteristic of this amazing genre of foods